Royal Canin Medium Breed Junior Food for Puppies (Available in Multiple Sizes)
This recipe is specially made to suit these requirements and to support good digestion (thanks to L.I.P proteins). Prebiotics also promotes good digestion. The specific ratio of calcium and phosphorous aids in strengthening the skeletal system through the growth period. The antioxidant profile is designed to support the immune system.
✓ Food Type: Dry food for dogs
✓ Suitable for pups of medium breeds (up to 12 months)
✓ Supports digestive growth
✓ Calcium and phosphorous (in specific ratios) strengthens the skeletal system
✓ Antioxidant profile supports the immune system
✓ Consult a vet before altering your pet’s diet
✓ Always have fresh water available for your pet
✓ Never exceed recommended feeding quantities unless prescribed by a vet
HUFT Tip: Differently sized breeds develop at different growth rates and achieve maturity at different ages. The larger the breed, the longer it takes. Small and medium breeds take less time to mature, have a quick growth period and require specific food that suits their special nutritional requirements.
Feeding requirements will vary based on your pet’s level of activity, environment and age.
Please Note: This is just an initial guide, we suggest you check with a vet for specific changes in quantity to suit your pet.
Dehydrated poultry protein, animal fats, maize, dehydrated pork protein*, wheat, beet pulp, wheat flour, rice, maize flour, hydrolysed animal proteins, vegetable protein isolate*, maize gluten, fish oil, yeasts, soya oil, minerals, fructo-oligo-saccharides, hydrolysed yeast (source of manno-oligo-saccharides), marigold extract (source of lutein).
Vitamin A: 11800 IU, Vitamin D3: 1000 IU, E1 (Iron): 46 mg, E2 (Iodine): 3.6 mg, E4 (Copper): 8 mg, E5 (Manganese): 60 mg, E6 (Zinc): 199 mg, E8 (Selenium): 0.08 mg
Analytical Constituents: Protein: 32% - Fat content: 20% - Crude ash: 6.4% - Crude fibres: 1.7% - Per kg: Calcium: 11.5 g - Phosphorus: 9.1 g - Manno-oligo-saccharides: 0.5 g - Fructo-oligo-saccharides: 3.4 g. *L.I.P.: protein selected for its very high assimilation.